donburi– tag –
Buta Don (豚丼)【What is Buta Don?】 Buta Don is a Japanese donburi or rice bowl dish that features cooked pork on top of rice, originated in Hokkaido prefecture. Pork, rice, and green onions are the main ingredients. Locals grill the pork loin or rib ...
Oyako don (親子丼)【What is Oyako Don?】 Oyako Don, also known as Chicken and Egg bowl, is a donburi or Japanese rice bowl topped with boiled chicken, such as warishita, and beaten egg. Japanese often boiled this with green onions and onions and decorated...
Katsu Don (カツ丼)When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? 【What is Katsu ...
Unadon (うな丼)Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
Gyudon (牛丼)【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes...