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donburi– tag –
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Kanagawa
Nama shirasu don (生シラス丼)
Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ... -
Japan
Kaisen don (海鮮丼)
Kaisen Don is a popular and visually appealing dish in Japan, known for its fresh seafood flavors. This seafood rice bowl showcases vibrant colors and embodies the essence of Japan's coastal regions. Whether you are a seafood enthusiast ... -
Hokkaido
Buta Don (豚丼)
Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten... -
Japan
Oyako don (親子丼)
Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to... -
Yamanashi
Katsu Don (カツ丼)
When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do... -
Tokyo
Unadon (うな丼)
Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p... -
Tokyo
Gyudon (牛丼)
Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...
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