awamori– tag –

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Shochu is a traditional Japanese spirit distilled from ingredients such as sweet potato, barley, and rice. Japan produces several traditional alcoholic drinks besides sake. Generally, this is the best known of its distilled ones. Most bo...

Awamori is an Okinawan distilled liquor and the oldest one in Japan. Distillers make it from long-grain Thai rice and black koji mold. Most bottles sit between 30 and 43 percent alcohol. Japan is known worldwide for its cuisine. Among it...

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Shochu is a traditional Japanese spirit distilled from ingredients such as sweet potato, barley, and rice. Japan produces several traditional alcoholic drinks besides sake. Generally, this is the best known of its distilled ones. Most bo...

Awamori is an Okinawan distilled liquor and the oldest one in Japan. Distillers make it from long-grain Thai rice and black koji mold. Most bottles sit between 30 and 43 percent alcohol. Japan is known worldwide for its cuisine. Among it...