agedashi tofu - fried tofu food in Japan– tag –
Agedashi tofu (揚げ出し豆腐) is a popular Japanese dish made of lightly fried tofu served in a savory dashi-based broth. The tofu is typically coated in potato starch before being fried to give it a crispy exterior. The broth is usually made with dashi soup stock, soy sauce, and mirin1. There are many recipes available online if you would like to try making it at home
Tamago Tofu (卵豆腐）Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg tofu)? Some people may think that it is a dish made by mixing eggs while producing tofu. However, this is not what that dis...
Agedashi tofu (揚げ出し豆腐)Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...