-
The Ultimate Kyoto Food Guide
-
A Dive into Japanese Curry: Flavors, Variations, and Comfort
-
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
-
Food in Nagoya 2024: Savor the Authentic Taste
-
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
-
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
カレー– tag –
-
Hiroshima
Kure kaiji curry (呉海自カレー)
Kure Kaiji Curry is a beloved dish in Japan, especially in the city of Kure, Hiroshima, where it has strong ties to the Japan Maritime Self-Defense Force. Originally served on naval ships, this hearty curry has become a local specialty, ... -
Hokkaido
Soup curry (スープカレー)
Soup curry has exploded from Sapporo in recent years. It is a smooth soup that is a blend of dozens of spices, and usually contains meat such as chicken and a lot of vegetables. There are various types of spices and ingredients, and you ... -
Tokyo
Curry rice (カレーライス)
Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese Cur... -
Tokyo
Curry Bread (カレーパン)
Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread or K... -
Ishikawa
Kanazawa Curry (金沢カレー)
It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.
1