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      2. 「wagashi」の検索結果

      「wagashi」の検索結果

      • wagashi
        Japan

        Wagashi (和菓子)

        Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e...
        2025年5月12日2025年6月19日
      • Tansan Manjyu (炭酸まんじゅう)
        Saitama

        Tansan Manjyu (炭酸まんじゅう)

        Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...
        2025年7月2日
      • Yubeshi (ゆべし)
        Kanto

        Yubeshi (ゆべし)

        Yubeshi (ゆべし) is a traditional Japanese sweet. It has a long history and has changed a lot over time. This article explains what Yubeshi is, where it came from, and how it became a popular sweet in Japan. What is Yubeshi? Yubeshi is a...
        2025年6月22日
      • Karinto (かりんとう)
        Japan

        Karinto (かりんとう)

        Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem...
        2025年6月3日2025年6月18日
      • How Japanese Cuisine Balances Simplicity and Elegance
        Article

        How Japanese Cuisine Balances Simplicity and Elegance  

        Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against sophistication. Every meal, from a glass of miso soup to a carefully crafted kaiseki meal, tells a story anchored in cul...
        2025年5月21日
      • Hana ryori (花料理)
        Chiba

        Hana ryori (花料理)

        Hana Ryori, or "flower cuisine," is a beautiful and unique part of Japanese food culture that highlights the delicate charm of edible flowers. With its colorful presentation and seasonal ingredients, it offers a feast for both the eyes a...
        2025年4月30日
      • Hana sushi (花寿司)
        Chiba

        Hana sushi (花寿司)

        At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...
        2025年4月21日
      • Bringing the Japanese Tea House Experience
        Article

        Transform Your Space: Bringing the Japanese Tea House Experience into Your Home

        Imagine stepping into a serene space where the hustle and bustle of daily life fades away. The Japanese tea house embodies tranquility and mindfulness, inviting us to savor the moment over a cup of perfectly brewed tea. But what if we co...
        2025年3月8日
      • red bean soup
        Kanto

        Oshiruko (お汁粉)

        In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to make it a cherished treat today. Join us as we delve deeper into this delicious dessert and discover why oshiru...
        2024年11月3日2025年1月22日
      • abekawa mochi
        Shizuoka

        Abekawa mochi (安倍川もち)

        The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating...
        2024年7月4日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
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      • Imonoko Jiru (いものこ汁)
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        2025年7月27日
      • Komagane sauce katsu don
        Komagane sauce katsu don (駒ヶ根ソースカツ丼)
        2025年7月26日
      • Japan’s Dining Culture
        From Izakayas to Kaiseki: How Japan’s Dining Culture is Adapting to the Digital Age
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      • Miura Maguro Ramen
        Miura maguro ramen (三浦まぐろ拉麺)
        2025年7月26日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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