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  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
Food in Japan
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      「udon」の検索結果

      • Sourcing Authentic Japanese Ingredients
        Japan

        Sourcing Authentic Japanese Ingredients: Tips for Catering Professionals

        Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients play a crucial role in delivering gen...
        2025年3月3日
      • Tarekatsu don (タレカツ丼)
        Niigata

        Tarekatsu don (タレカツ丼)

        Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si...
        2025年2月24日
      • Hakata zouni (博多雑煮)
        Kyushu

        Hakata zouni (博多雑煮)

        Hakata Zouni is a unique and flavorful New Year’s soup from the Hakata region of Japan, known for its rich, savory broth and a variety of delicious ingredients. This dish has a deep cultural significance, blending local traditions with t...
        2025年2月2日
      • Okuzukake (おくずかけ)
        Miyagi

        Okuzukake (おくずかけ)

        Okuzukake is a beloved traditional dish from Japan’s Tohoku region, known for its comforting flavors and cultural significance. Featuring seasonal vegetables, tofu, and noodles simmered in a rich, thickened broth, it’s a heartwarming mea...
        2025年1月22日
      • Japanese Culinary Traditions
        Article

        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

        Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...
        2024年12月13日
      • Lemon nabe (レモン鍋)
        Hiroshima

        Lemon nabe (レモン鍋)

        At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...
        2024年12月12日2025年2月1日
      • Onomichi ramen (尾道ラーメン)
        Hiroshima

        Onomichi ramen (尾道ラーメン)

        Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st...
        2024年12月3日2025年1月22日
      • Dashi
        Japan

        Dashi (出汁)

        Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to soups, ohitashi (blanched vegetables), and flavored rice (takikomi gohan). While many people might find...
        2024年11月16日2025年5月31日
      • Japanese winter food
        Japan

        Japanese Winter Food: Warming Dishes to Embrace the Cold

        Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You're surrounded by loved ones. Together, you dip various ingre...
        2024年10月14日2025年5月31日
      • soba featured image (1)
        Japan

        Soba (蕎麦)

        Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...
        2024年8月22日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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