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Food in Japan
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • Nasu Dengaku
        Kyoto

        Nasu dengaku (なす田楽)

        Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...
        2024年9月27日2025年1月22日
      • Inada (いなだ)
        Kanto

        Inada (いなだ)

        Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we...
        2024年9月20日2025年1月22日
      • Aji (鯵)
        Japan

        Aji (鯵)

        Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji offers a delicious experience in every bite. This article ex...
        2024年9月18日2025年1月22日
      • Sanma (秋刀魚)
        Wakayama

        Sanma (秋刀魚)

        Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This fish has been enjoyed for centuries and remains a favorite during the cooler months. In this article, we’ll explore eve...
        2024年9月15日2025年1月22日
      • Winter food Japan
        Japan

        Best Food to Eat in Winter 2024

        Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...
        2024年9月3日2025年5月31日
      • Alcohol trend Japan 2024
        Japan

        Alcohol Trend in Japan: A 2024 Snapshot

        Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...
        2024年8月28日2025年5月31日
      • soba featured image (1)
        Japan

        Soba (蕎麦)

        Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...
        2024年8月22日
      • Food in Nagoya
        Aichi

        Food in Nagoya : Savor the Authentic Taste

        Nagoya, a vibrant city in Japan, is a culinary destination that offers a unique and authentic food experience. The city’s cuisine is famous for its bold flavors and distinct traditions that set it apart from other regions in Japan. From ...
        2024年8月17日2025年5月31日
      • honzen ryori
        Japan

        Honzen Ryori (本膳料理)

        Traditional Japanese cuisine can be divided into three main types: Honzen Ryori (本膳料理), Kaiseki Ryori (懐石料理), and Kaiseki Ryori (会席料理). If you're a fan of Japanese food, you've likely heard of sushi, sashimi, or ramen. Howeve...
        2024年8月12日2024年12月26日
      • safety sushi
        Article

        Sushi Safety At Home or in a Restaurant

        Sushi is a popular choice for many, but due to its complexity, many prefer to leave its preparation to professional chefs or skilled street food vendors. Besides the intricate recipe, the paramount concern remains ensuring its safety for...
        2024年8月10日2024年8月12日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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