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  • japanese new year foods
    Discover Japan’s New Year Delights: Top 10 Dishes
  • bakke miso
    Bakke miso (ばっけ味噌)
  • tohoku food
    Discover Tohoku: 11 Japanese Foods You Need to Taste
  • Savoring Japan Without Splurging Smart Ways To Eat And Explore
    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
  • juwari Soba
    Juwari soba (十割蕎麦)
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      • Osechi Japanese New Year Food
        Japan

        Japanese Food for New Year (お正月の日本料理)

        In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...
        2023年12月31日2025年1月26日
      • sushi
        Japan

        Sushi (寿司)

        Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....
        2023年12月29日2025年10月31日
      • Taco Rice in a bowl
        Okinawa

        Taco Rice (タコライス)

        Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...
        2023年12月28日2025年1月26日
      • Kanazawa ramen (金沢ラーメン)
        Ishikawa

        Kanazawa ramen (金沢ラーメン)

        In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...
        2023年12月17日2025年1月26日
      • Toasted Seaweed (海苔)
        Japan

        Toasted Seaweed (海苔)

        Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...
        2023年12月15日2025年1月26日
      • rikuro cheesecake
        Oosaka

        Rikuro cheesecake (りくろ―おじさんのチーズケーキ)

        "Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr...
        2023年12月14日
      • fruit daifuku
        Japan

        Fruit daifuku (フルーツ大福)

        With its colorful appearance and enticing flavors, Fruit Daifuku has garnered attention across social media platforms and beyond. Loved for its vibrant cross-section showcasing juicy fruits, this confection has captivated many. But how d...
        2023年11月29日2025年7月25日
      • Jaga pokkuru (じゃがポックル)
        Hokkaido

        Jaga pokkuru (じゃがポックル)

        This popular snack, produced by Calbee, has captivated taste buds with its crispy texture and genuine potato flavor. In this article, we'll delve into the history, production process, and nutritional details of Jaga Pokkuru, offering ins...
        2023年11月28日2025年1月26日
      • daigaku imo
        Japan

        Daigaku imo (大学芋)

        Daigakuimo is a much-loved delight adored for its rich sweetness, crunchy exterior, and soft, crispy inside. Let's explore the origins of this name and uncover the story behind these delightful university potatoes. Not just that, did you...
        2023年11月27日2025年7月13日
      • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
        Shizuoka

        Unagi pie (うなぎパイ)

        Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
        2023年11月24日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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