「tokyo」の検索結果
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Rice burger (ライスバーガー)
Rice burger in Japanese, is a popular fast food item in Japan that has gained popularity in recent years. The rice burger has become a popular alternative to traditional burgers, as it offers a gluten-free option and a taste that is dist... -
Kamameshi (釜めし)
Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c... -
Tofu (豆腐)
Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ... -
Japanese whiskey (日本のウイスキー)
Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel... -
Ramen Salad (ラーメンサラダ)
Hokkaido has so many local gourmets and B-class gourmets that it is called a "treasure trove of food." Among them, “Ramen Salad” originated in Hokkaido and is so refreshing and healthy that it has become so popular in Hokkaido that it is... -
Dorayaki (どらやき)
If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li... -
Kinugoshi Tofu (絹ごし豆腐)
Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t... -
Kanikama (カニカマ)
Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla... -
Jizake (地酒)
"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b... -
Momen Tofu (木綿豆腐)
Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...