「sushi」の検索結果
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Ryokucha (緑茶)
In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing... -
Saga Ramen (佐賀ラーメン)
Ramen is a beloved dish in Japanese food culture, and did you know that different regions have their special types of ramen? In today's article, we'll explore Saga Ramen from Saga Prefecture. We'll discover everything about this dish – i... -
Japanese Food for New Year (お正月の日本料理)
In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ... -
Tea Okayu (茶粥)
If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It's easy to make, needs simple ingredients, and you can customize it to suit how you're feeling or what you like. It's nutritious too! ... -
Natto Jiru (納豆汁)
Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi... -
Toasted Seaweed (海苔)
Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le... -
Chrysanthemum dishes (菊料理)
Chrysanthemum dishes in Japan showcase the culinary use of chrysanthemum flowers. These dishes highlight edible chrysanthemums' visual and flavorful appeal, incorporating them into salads, tempura, hot pots, and beverages. Traditional pr... -
Izushi (飯ずし)
Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su... -
Ikasomen (イカそうめん)
Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou... -
Butter candy (バター飴)
Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l...