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  • kasuzuke
    Kasuzuke (粕漬け)
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    Tochi mochi (栃もち)
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    Houba maki (ほう葉巻)
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    Yaki udon (焼うどん)
  • Sauce yaki udon (ソース焼きうどん)
    Sauce yaki udon (ソース焼きうどん)
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      2. 「sushi」の検索結果

      「sushi」の検索結果

      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • Hana ryori (花料理)
        Chiba

        Hana ryori (花料理)

        Hana Ryori, or "flower cuisine," is a beautiful and unique part of Japanese food culture that highlights the delicate charm of edible flowers. With its colorful presentation and seasonal ingredients, it offers a feast for both the eyes a...
        2025年4月30日
      • hamo ハモ
        Kyoto

        Hamo (ハモ)

        Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it is? Contrary to its beautiful white flesh, it is also popular for its large size and aggressive nature. Despite its many fine bones, s...
        2025年4月27日2025年4月28日
      • Jigokumushi (地獄蒸し)
        Ooita

        Jigokumushi (地獄蒸し)

        Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found in Beppu, one of Japan’s most famous onsen towns, this steaming technique brings out the natural flavors of ingredi...
        2025年4月25日
      • Savoring Japan in Bali
        Article

        Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud

        If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia...
        2025年4月25日2025年4月30日
      • Complex Tastes of Japanese Paste Ingredients
        Article

        A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients

        Japanese cuisine is celebrated for its rich flavors, vibrant colors, and intricate presentations. At the heart of many traditional dishes lies a selection of unique paste ingredients that play a pivotal role in creating depth and complex...
        2025年4月24日2025年4月30日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
      • Japanese Food Trends 2025
        Article

        Japanese Food Trends to Watch in 2025

        Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and unexpected ways, even in 2025. From high-...
        2025年4月18日2025年4月21日
      • Houtyou (鮑腸)
        Ooita

        Houtyou (鮑腸)

        Houtyou is a unique and traditional noodle dish from Japan, known for its exceptionally long, hand-stretched noodles that can extend over two meters. Once a special treat enjoyed during festivals and gatherings, it has become a rare deli...
        2025年4月5日
      • key to eat food in japan
        Article

        Trying Japanese Food as an International Student: All You Need to Know

        Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; Japanese food is one of the best ways to accomplish this. Japan's culinary culture is as rich and varied as the ...
        2025年4月3日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • Japan for picky eater
        What to Know Before Visiting Japan as a Picky Eater
        2025年6月22日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
      • Yubeshi (ゆべし)
        Yubeshi (ゆべし)
        2025年6月22日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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