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  • Kogane aji (黄金アジ)
    Kogane aji (黄金アジ)
  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
  • Hamburg steak (ハンバーグ)
    Hamburg steak (ハンバーグ)
  • Ieyasu takagari nabe (家康鷹狩り鍋)
    Ieyasu takagari nabe (家康鷹狩り鍋)
  • Hita yakisoba (田やきそば)
    Hita yakisoba (日田やきそば)
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  2. 「kansai」の検索結果

「kansai」の検索結果

  • Let's choose what to eat in Japan from the pictures!
    2025年1月26日2025年2月12日
  • Japan

    The Complete Guide to Miso Soup

    Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily salt intake when made with 13 grams of ...
    2024年12月29日2025年1月1日
  • sendai beef
    Miyagi

    Sendai beef (仙台牛)

    Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of...
    2024年12月26日2025年1月22日
  • Japanese Culinary Traditions
    Article

    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

    Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...
    2024年12月13日
  • Kuwai (くわい)
    Japan

    Kuwai (くわい)

    Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New Year celebrations. In this article, we'll explore the fascinating history of Kuwai, its cultural signifi...
    2024年11月20日2025年1月22日
  • Buri (鰤)
    Japan

    Buri (鰤)

    Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
    2024年11月12日2025年1月22日
  • tai no yakimono
    Japan

    Tai no yakimono (鯛の焼き物)

    Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go...
    2024年11月8日2025年1月22日
  • red bean soup
    Kanto

    Oshiruko (お汁粉)

    In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to make it a cherished treat today. Join us as we delve deeper into this delicious dessert and discover why oshiru...
    2024年11月3日2025年1月22日
  • sakura shrimp
    Shizuoka

    Sakura Shrimp (サクラエビ)

    Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor and vibrant pink color, it plays an important role in local cuisine and culture. In this article, we'll explore everything from ...
    2024年10月18日2025年1月21日
  • Japanese winter food
    Japan

    Japanese Winter Food: Warming Dishes to Embrace the Cold

    Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You're surrounded by loved ones. Together, you dip various ingre...
    2024年10月14日2025年1月21日
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Popular Traditional Food in Japan
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • Okinawa soba (沖縄そば)
    Okinawa soba (沖縄そば)
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • sushi
    Sushi (寿司)
  • shirasu
    Shirasu (しらす)
  • nerikiri
    Nerikiri (練り切り)
  • mochi (rice cake)
    Mochi (餅)
  • Winter food Japan
    Best Food to Eat in Winter 2024
  • nerikiri
    Nerikiri (練り切り) – Tagalog version
Japanese Food By Area
New Japanese Food Post
  • Kogane aji (黄金アジ)
    Kogane aji (黄金アジ)
    2025年5月10日
  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
    2025年5月8日
  • Hamburg steak (ハンバーグ)
    Hamburg steak (ハンバーグ)
    2025年5月7日
  • Ieyasu takagari nabe (家康鷹狩り鍋)
    Ieyasu takagari nabe (家康鷹狩り鍋)
    2025年5月6日
  • Hita yakisoba (田やきそば)
    Hita yakisoba (日田やきそば)
    2025年5月5日
  • konamon
    The World of Osaka’s “Konamon” , What Is “Konamon”?
    2025年5月3日
  • Hana ryori (花料理)
    Hana ryori (花料理)
    2025年4月30日
  • Yukinko sushi (雪ん子寿司)
    Yukinko sushi (雪ん子寿司)
    2025年4月28日
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Major Japanese Food
Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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