「kakigori」の検索結果

Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...

During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have...

Japanese cuisine captivates people around the globe with its deep-rooted connection to the changing seasons as every season brings its own distinct atmosphere and flavors. When it comes to Japanese summer, the first thing that comes to m...

If you go to the supermarket in Japan, you can see products named "Amazake". It has a strong image of a winter drink, but Japanese has drunk it since the Edo period to prevent summer fatigue. It is still considered as seasonal word ...

Have you ever heard about Japanese matcha? If you are a fan of Japanese food culture, there is not way you have never heard about it. Matcha products are popular all over Japan and even worldwide. However, do you know about how matcha wa...

There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki...

Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...