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  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
Food in Japan
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      2. 「Don」の検索結果

      「Don」の検索結果

      • Suyaki
        Shiga

        Suyaki (すやき)

        Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...
        2023年12月19日2025年1月20日
      • Toasted Seaweed (海苔)
        Japan

        Toasted Seaweed (海苔)

        Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...
        2023年12月15日2025年1月26日
      • rikuro cheesecake
        Oosaka

        Rikuro cheesecake (りくろ―おじさんのチーズケーキ)

        "Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr...
        2023年12月14日
      • walnut tofu
        Iwate

        Walnut tofu (胡桃豆腐)

        A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i...
        2023年12月12日2025年5月19日
      • Jaga pokkuru (じゃがポックル)
        Hokkaido

        Jaga pokkuru (じゃがポックル)

        This popular snack, produced by Calbee, has captivated taste buds with its crispy texture and genuine potato flavor. In this article, we'll delve into the history, production process, and nutritional details of Jaga Pokkuru, offering ins...
        2023年11月28日2025年1月26日
      • tokachi wine
        Hokkaido

        Tokachi wine (十勝ワイン)

        Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This article explores the story of Tokachi wine, from battling cold winters to creating special grapes. Tokachi...
        2023年11月21日2025年1月26日
      • Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
        Hokkaido

        Tokishirazu (時しらず)

        Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
        2023年11月20日2025年1月26日
      • imo shochu
        Kagoshima

        Imo shochu (芋焼酎)

        Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for...
        2023年11月19日2025年1月26日
      • Ikasomen (イカそうめん)
        Hokkaido

        Ikasomen (イカそうめん)

        Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...
        2023年11月12日2025年1月26日
      • Butter candy (バター飴)
        Hokkaido

        Butter candy (バター飴)

        Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l...
        2023年11月10日2025年1月26日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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