「Don」の検索結果

Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe...

Looking back at 2023, Japan food scene was a whirlwind of exciting trends. From familiar favorites like gourmet rice balls and rice paper dishes to international sensations like New York's "croissant rolls" and Brazil's "pudim" dessert, ...

Nếu bạn muốn khám phá một món tráng miệng Nhật Bản tuyệt vời, Uji Kintoki là một món ăn bạn phải thử. Sự kết hợp sảng khoái của đá bào vị matcha và đậu đỏ ngọt ngào rất hoàn hảo để giải nhiệt mùa hè. Bài viết này sẽ hướng dẫn bạn cách là...

Ramen, a Japanese culinary icon, has captured hearts and taste buds worldwide. Tokyo, Japan's culinary capital, boasts a vibrant ramen scene, with countless shops offering their unique takes on this beloved dish. In 2024, get ready to sl...

Discover the delightful world of Natto Mochi, a cherished Japanese delicacy renowned for its blend of chewy mochi and savory fermented soybeans. This article explores the origins, preparation methods, cultural significance, and health be...

Fukuoka, a lively city on Kyushu Island's northern coast, is a paradise for food lovers. Known for its fresh seafood, hearty ramen, and bustling street food stalls, Fukuoka offers a unique culinary experience that you won’t find anywhere...

Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...

Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan...

Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn...

"Tororo konbu" is a convenient ingredient that, with its moderate saltiness, sea scent, and melting texture, you can add to your usual menu, such as clear soup, onigiri, and udon, to dramatically improve the flavor.  In this article...