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  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
Food in Japan
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      • Buri (鰤)
        Japan

        Buri (鰤)

        Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb...
        2024年11月12日2025年1月22日
      • Mikan (みかん)
        Japan

        Mikan (みかん)

        If you asked the average Japanese person what the most familiar fruit was to them, they would undoubtedly immediately think of the mikan (mandarin orange). A family sits around a kotatsu (a traditional Japanese table ...
        2024年10月29日2025年1月24日
      • Japanese winter food
        Japan

        Japanese Winter Food: Warming Dishes to Embrace the Cold

        Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You're surrounded by loved ones. Together, you dip various ingre...
        2024年10月14日2025年5月31日
      • Nasu Dengaku
        Kyoto

        Nasu dengaku (なす田楽)

        Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...
        2024年9月27日2025年1月22日
      • Alcohol trend Japan 2024
        Japan

        Alcohol Trend in Japan: A 2024 Snapshot

        Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...
        2024年8月28日2025年5月31日
      • soba featured image (1)
        Japan

        Soba (蕎麦)

        Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...
        2024年8月22日
      • Nishin Soba
        Kyoto

        Nishin soba (にしんそば)

        Are you a fan of Japanese cuisine? You've probably heard of soba - those simple yet traditional buckwheat noodles. But the world of soba is vast, with countless regional variations. Even seasoned Japanese food enthusiasts might be surpri...
        2024年8月15日2025年6月30日
      • Food in Hokkaido
        Hokkaido

        Hokkaido Food: Local Cuisine and Where to Find It

        Welcome to our exploration of Hokkaido Food, where we delve into the rich and diverse culinary scene of Japan’s northernmost island. Known for its exceptional dairy products, fresh seafood, and hearty ramen, Hokkaido offers a unique blen...
        2024年8月13日2025年6月10日
      • vegan food
        Article

        A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices

        From Tokyo's busy streets to Kyoto's calm paths, Japan is full of plant-based treats that mix ancient tastes with new cooking methods. This guide will lead you through the best cities in Japan where vegans can enjoy tasty and authentic f...
        2024年8月9日2024年10月4日
      • Food in Osaka
        Oosaka

        Osaka food: A Culinary Journey

        Osaka is renowned as a food lover's paradise, celebrated for its vibrant and diverse culinary scene. Known for the local saying "kuidaore," which means "eat until you drop," the city embodies a unique culinary culture that invites visito...
        2024年8月5日2025年6月10日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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