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  • Tochi otome (とちおとめ)
    Tochi otome (とちおとめ)
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    The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)
  • Mimi udon (耳うどん)
    Mimi udon (耳うどん)
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    Ao chu (青酎)
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    Nikko Yuba (日光湯波)

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      utsunomiya gyoza
      Kanto
      Tochigi

      Utsunomiya Gyoza (宇都宮餃子)

      Date 6 years ago
      Reading Time 4 Mins Read
      If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced…
      Kitakata Ramen
      Fukushima
      Tohoku

      Kitakata Ramen (喜多方ラーメン)

      Date 6 years ago
      Reading Time 6 Mins Read
      Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen…
      Kiritanpo
      Akita
      Tohoku

      Kiritanpo (きりたんぽ)

      Date 6 years ago
      Reading Time 7 Mins Read
      If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made…
      Sendai Ramen
      Miyagi
      Tohoku

      Sendai Ramen (仙台ラーメン)

      Date 6 years ago
      Reading Time 3 Mins Read
      If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city…
      morioka reimen
      Iwate
      Tohoku

      Morioka Reimen (盛岡冷麺)

      Date 6 years ago
      Reading Time 6 Mins Read
      Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from…
      sapporo ramen
      Hokkaido

      Sapporo Ramen (札幌ラーメン)

      Date 6 years ago
      Reading Time 7 Mins Read
      One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly…
      towada barayaki
      Aomori
      Tohoku

      Towada Barayaki (十和田バラ焼き)

      Date 7 years ago
      Reading Time 5 Mins Read
      Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made…
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • 和食 ( washoku )
        Washoku (和食)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Tochi otome (とちおとめ)
        Tochi otome (とちおとめ)
        2025年9月22日
      • sushizu
        The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu)
        2025年9月20日
      • Mimi udon (耳うどん)
        Mimi udon (耳うどん)
        2025年9月19日
      • Ao chu (青酎)
        Ao chu (青酎)
        2025年9月17日
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • What Makes Japanese Baking Traditions Unique
        What Makes Japanese Baking Traditions Unique
        2025年9月13日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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