Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Aburafu Don
    Aburafu don (油麩丼)
  • Namie Yakisoba
    Namie yakisoba (なみえ焼きそば)
  • Aomori shoga miso oden
    Aomori shoga miso oden (青森生姜味噌おでん)
  • Dondon yaki
    Dondon yaki (どんどん焼)
  • HowtoEatRamenLikeAJapanesePerson
    How To Eat Ramen Like A Japanese Person?
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「Don」の検索結果

      「Don」の検索結果

      • miso nikomi udon
        Aichi

        Miso Nikomi Udon (味噌煮込みうどん)

        "Miso nikomi udon" is a dish made by simmering raw noodles in a clay pot with bonito flakes in the soup made with hatcho miso, which is a standard in the Nagoya area. It is famous as a Nagoya specialty you can find i...
        2022年1月22日2025年5月21日
      • 伊勢うどん
        Mie

        Ise Udon (伊勢うどん)

        Ise Udon is a thick and soft noodle with a unique dark sauce that combines dashi stock and Ise damari. It is a representative of "Yawa udon" and is loved as a local dish of Ise. Originally, it was the "original fast food" born in the Ed...
        2021年11月17日2025年1月19日
      • inaniwa udon
        Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日2025年1月19日
      • Gyudon
        Tokyo

        Gyudon (牛丼)

        Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...
        2021年6月7日2025年3月24日
      • sanuki udon
        Kagawa

        Sanuki Udon (讃岐うどん)

        We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuk...
        2020年12月23日2025年7月16日
      • yoshida udon
        Yamanashi

        Yoshida Udon (吉田うどん)

        Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
        2020年1月25日2025年1月19日
      • kumagaya udon
        Saitama

        Kumagaya Udon (熊谷うどん)

        Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations i...
        2019年12月6日2025年1月19日
      • himokawa udon
        Gunma

        Himokawa Udon (ひもかわうどん)

        Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such as weaving and sewing. This town, known for making many obi for kimonos, also boasts a flat udon noodle tha...
        2019年11月27日2025年1月19日
      • Namie Yakisoba
        Fukushima

        Namie yakisoba (なみえ焼きそば)

        This article delves into Namie Yakisoba, a distinct and beloved Japanese noodle dish. We will explore what makes this local specialty unique, tracing its origins and understanding its cultural significance. Prepare to uncover the simple ...
        2025年7月18日
      • Aomori shoga miso oden
        Aomori

        Aomori shoga miso oden (青森生姜味噌おでん)

        In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori Shoga Miso Oden. This local specialty offers more than just comfort food; it tells a story of resourcefulness, flavor, ...
        2025年7月16日
      12345...45
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org