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  • Aburafu Don
    Aburafu don (油麩丼)
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    Namie yakisoba (なみえ焼きそば)
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    Aomori shoga miso oden (青森生姜味噌おでん)
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    Dondon yaki (どんどん焼)
  • HowtoEatRamenLikeAJapanesePerson
    How To Eat Ramen Like A Japanese Person?
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      • tai chazuke ureshino
        Ooita

        Tai Chazuke Ureshino (鯛茶漬けうれしの)

        Tai Chazuke Ureshino is a beloved Japanese dish that blends tender sea bream with rich sesame sauce and fragrant green tea, creating a comforting yet elegant meal with deep historical roots. Originating from a centuries-old restaurant in...
        2025年6月18日
      • Tanabata houtou (たなばたほうとう)
        Nagano

        Tanabata houtou (たなばたほうとう)

        Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft, chewy noodles and seasonal vegetables, it’s a comforting meal enjoyed during a special time of year when people celebrate t...
        2025年6月15日
      • Koi koku (鯉こく)
        Nagano

        Koi koku (鯉こく)

        Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano. Known for its deep flavor and nourishing qualities, koi koku holds...
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagi

        Miyagikyo whisky (宮城狭)

        Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors. Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Pref...
        2025年6月11日2025年7月17日
      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • sasanishiki
        Japan

        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables

        Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...
        2025年6月7日2025年6月8日
      • Harikoshi manjyu (はりこしまんじゅう)
        Nagano

        Harikoshi manjyu (はりこしまんじゅう)

        Harikoshi Manjyu is a humble yet beloved local dish from Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a simple snack by farmers, this buckwheat-based treat carries...
        2025年6月5日2025年6月6日
      • datemaki sushi
        Chiba

        Datemaki sushi (伊達巻き寿司)

        Datemaki sushi is a unique and flavorful twist on traditional Japanese sushi, known for its sweet, rolled omelette that wraps around sushi rice and fillings. Especially popular in Choshi, this eye-catching dish blends sweetness and tradi...
        2025年6月1日
      • Food in Chiba
        Chiba

        Chiba Food: A Taste of the Coast and Countryside

        Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...
        2025年5月30日2025年6月17日
      • fukaya negi
        Saitama

        Fukaya negi (深谷ネギ)

        Fukaya negi is a unique type of leek from the Fukaya region of Japan, known for its sweet, mild flavor and tender texture. This special variety stands out due to its long white stalks and the careful cultivation process that makes it a p...
        2025年5月28日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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