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    Exploring the World of Japanese Fermented Foods and Their Health Benefits
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      「Don」の検索結果

      • Tansan Manjyu (炭酸まんじゅう)
        Saitama

        Tansan Manjyu (炭酸まんじゅう)

        Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its special way of making it and its strong connection to old Japanese country life. The "Tansan" part tells us about a...
        2025年7月2日
      • Houba maki (ほう葉巻)
        Nagano

        Houba maki (ほう葉巻)

        Houba maki is a unique traditional treat from Japan that captures the spirit of early summer, especially in the mountainous Kiso region. Wrapped in fragrant magnolia leaves and often filled with sweet or savory ingredients, this seasonal...
        2025年6月26日
      • Japan for picky eater
        Article

        What to Know Before Visiting Japan as a Picky Eater

        Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the variety and popularity of its cuisine. From...
        2025年6月22日2025年6月25日
      • Nozawana (野沢菜)
        Nagano

        Nozawana (野沢菜)

        Nozawana is a beloved regional pickle from Nagano Prefecture that has long been a staple in the cold winters of Japan. Known for its crisp texture and rich, tangy flavor, it carries deep ties to local tradition and home-style cooking. Fr...
        2025年6月21日
      • tai chazuke ureshino
        Ooita

        Tai Chazuke Ureshino (鯛茶漬けうれしの)

        Tai Chazuke Ureshino is a beloved Japanese dish that blends tender sea bream with rich sesame sauce and fragrant green tea, creating a comforting yet elegant meal with deep historical roots. Originating from a centuries-old restaurant in...
        2025年6月18日
      • Tanabata houtou (たなばたほうとう)
        Nagano

        Tanabata houtou (たなばたほうとう)

        Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft, chewy noodles and seasonal vegetables, it’s a comforting meal enjoyed during a special time of year when people celebrate t...
        2025年6月15日
      • Koi koku (鯉こく)
        Nagano

        Koi koku (鯉こく)

        Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano. Known for its deep flavor and nourishing qualities, koi koku holds...
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagi

        Miyagikyo whisky (宮城狭)

        Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors. Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Pref...
        2025年6月11日
      • Nikka Taketsuru (ニッカ竹鶴)
        Miyagi

        Nikka Taketsuru (ニッカ竹鶴)

        Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...
        2025年6月8日
      • sasanishiki
        Japan

        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables

        Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...
        2025年6月7日2025年6月8日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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