Kanto Tokyo Tokyo X (東京エックス) Date 1 hour ago Reading Time 4 Mins Read Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even…
Japan Nitamago (煮卵) – Japanese Soy-Marinated Egg Date 2 days ago Reading Time 5 Mins Read The nitamago, a familiar topping on a bowl of ramen, is an absolute delight. Its soft, jammy yolk and savory,…
Hyougo Kansai Sakamai (酒米) Date 3 days ago Reading Time 3 Mins Read Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type…
Tohoku Imonoko Jiru (いものこ汁) Date 6 days ago Reading Time 3 Mins Read As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish…
Chubu Nagano Komagane sauce katsu don (駒ヶ根ソースカツ丼) Date 1 week ago Reading Time 4 Mins Read If you’re curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you’ll want to…
Japan From Izakayas to Kaiseki: How Japan’s Dining Culture is Adapting to the Digital Age Date 1 week ago Reading Time 3 Mins Read There’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden…
Kanagawa Kanto Miura maguro ramen (三浦まぐろ拉麺) Date 1 week ago Reading Time 2 Mins Read In today’s culinary landscape, regional dishes do more than just satisfy hunger—they showcase local pride and spark community growth. Miura…
Kansai Shiga Ōmi Gyu / Omi Beef (近江牛) Date 1 week ago Reading Time 6 Mins Read Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef,…
Kanto Tochigi Soup yakisoba (スープ入り焼きそば) Date 2 weeks ago Reading Time 3 Mins Read This article will take you on a journey to discover Soup Yakisoba, a unique and comforting dish from Japan. We’ll…
Chubu Nagano Romen (ローメン) Date 2 weeks ago Reading Time 5 Mins Read Have you ever heard of a noodle dish that’s a bit like ramen, a bit like stir-fried noodles, and completely…
