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  • Tansan Manjyu (炭酸まんじゅう)
    Tansan Manjyu (炭酸まんじゅう)
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    Kasuzuke (粕漬け)
  • Tochi mochi (栃もち)
    Tochi mochi (栃もち)
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    Houba maki (ほう葉巻)
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    Yaki udon (焼うどん)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「kyoto」の検索結果

      「kyoto」の検索結果

      • uiro
        Fukuoka

        Uirō (ういろう)

        Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glutinou...
        2021年9月11日2025年1月19日
      • Hitsumabushi (ひつまぶし)
        Aichi

        Hitsumabushi (ひつまぶし)

        Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...
        2021年8月31日2025年1月24日
      • four oden
        Japan

        Oden (おでん)

        Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a...
        2021年8月17日2025年1月24日
      • Nikujaga 肉じゃが
        Hiroshima

        Nikujaga (肉じゃが)

        Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...
        2021年8月3日2025年1月24日
      • gyukatsu
        Tokyo

        Gyukatsu (牛かつ)

        Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...
        2021年7月20日2025年1月24日
      • warabi mochi
        Nara

        Warabi Mochi (わらび餅)

        Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually sprinkled with kinako (roasted soybean flou...
        2021年6月25日2025年1月19日
      • Castella
        Nagasaki

        Castella (カステラ)

        INTRODUCTION TO CASTELLACastella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was or...
        2021年6月9日2025年5月21日
      • imoni
        Yamagata

        Imoni (芋煮)

        INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradition...
        2021年5月18日2025年1月19日
      • 壽喜燒sukiyaki
        Hyougo

        Sukiyaki (すき焼き)

        Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk...
        2021年5月5日2025年2月1日
      • Natto
        Ibaraki

        Natto (納豆)

        INTRODUCTION TO NATTONatto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ferme...
        2021年4月29日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • Japan for picky eater
        What to Know Before Visiting Japan as a Picky Eater
        2025年6月22日
      • yumepirika
        Yumepirika (ゆめぴりか)
        2025年6月22日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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