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Chiba
Sangayaki (さんが焼き)
In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", they grill t... -
Japan
Tatsuta age (竜田揚げ)
We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ... -
Japan
Okonomiyaki (お好み焼き)
If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is uniq... -
Japan
Korokke (コロッケ)
"Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingredien... -
Japan
Tamago Tofu (卵豆腐)
Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg tofu)? Some people may think that it is a dish made by mixing eggs while producing tofu. However, this is not what that dis... -
Chiba
Kaki mochi (かき餅)
"Kaki Mochi" is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can easily find many different delicious sweets at supermarkets. In comparison with these fast food, "Kaki Mochi" is sl... -
Gunma
Shiraae (白あえ)
Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste of ingredients. There are many kinds such as Gomaae, Shiraae, Misoae and Umeae. Once you have learned how to make aegoro... -
Japan
Agedashi tofu (揚げ出し豆腐)
Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use... -
Japan
Umeboshi (梅干し)
As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha... -
Oosaka
Harihari nabe (はりはり鍋)
Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...