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This Japan food guide is the complete reference for exploring Japanese cuisine — organized by region, by dish type, and by ingredient. Whether you’re planning a trip or simply curious about what Japan eats, this guide covers every area from Hokkaido in the north to Okinawa in the south, and every major dish category from ramen and sushi to wagyu and traditional sweets. Use the sections below to navigate directly to the food and region that interests you most.