Kanagawa Food– Yokohama Cuisine & Regional Specialties –
Kanagawa Prefecture is located south of Tokyo and includes major cities such as Yokohama and Kamakura. The region has a diverse food culture influenced by both traditional and international cuisine.
Local specialties include ramen varieties, seafood dishes, and regional Japanese meals.
Discover traditional foods from Kanagawa and explore the culinary culture of this coastal Kanto prefecture.
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Napolitan (ナポリタン)
Try this quick and easy Japanese Ketchup Spaghetti, known as Napolitan. Home cooks all across Japan prepare this simple recipe that elevates pantry staples with fresh ingredients like sausages, mushrooms, onion, and bell pepper. It’s a s... -
Kakigoori (かき氷)
There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki... -
Japanese Christmas Cake (クリスマスケーキ)
Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season. Japanese Christmas Cake or Kurisimasu Keki is a holiday traditional sweet that is just a type of Japanese-styl... -
Yokosuka Navy Burger (ヨコスカネイビーバーガー)
Introduction to Yokosuka Navy Burger Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka City... -
Yokosuka Kaigun Curry (よこすか海軍カレー)
Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a diff... -
Sanmamen (サンマーメン)
INTRODUCTION TO SANMAMENSanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefect... -
Iekei ramen (家系ラーメン)
Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ... -
Shirasu (しらす)
In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.
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