Shiga Food– Lake Biwa Cuisine & Traditional Regional Dishes –
Shiga Prefecture surrounds Lake Biwa, the largest lake in Japan, and its cuisine is strongly influenced by freshwater fish and traditional preservation methods.
One of the most famous dishes is funazushi, a fermented sushi made from crucian carp and rice. It is considered one of the oldest forms of sushi in Japan.
Shiga is also known for Omi beef, one of Japan’s top wagyu varieties, as well as freshwater fish dishes that have been enjoyed for centuries.
In this category, explore Shiga food and discover the regional dishes shaped by the natural environment around Lake Biwa.
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Ōmi Gyu / Omi Beef (近江牛)
Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around. -
Tofu dengaku (豆腐田楽)
Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi... -
Suyaki (すやき)
Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ... -
Red konjac (赤こんにゃく)
Red konjac not only provides a visual twist but may also offer a nuanced flavor profile. This culinary innovation reflects the diversity and creativity present in Japan's rich food culture, where traditional ingredients are often adapted... -
Funazushi (鮒ずし)
Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It's a traditional dish made by fermenting fish near Lake Biwa in Shiga Prefecture, a beautiful place in Japan. Funazush... -
Kamo nabe (鴨鍋)
When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe (hotpot)! There are various types of hotpot in Japan but today we want to introduce "Kamo nabe". "Kamo nabe" is a hot pot dish in which duck...
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