Mie Prefecture is located in the Kansai region of Japan and is known for its coastal seafood and traditional food culture connected to the historic Ise Grand Shrine.
One of the most famous regional dishes is tekonezushi, a sushi dish made with marinated tuna or bonito served over vinegared rice. The dish originated as a quick meal for fishermen in the Ise-Shima area.
Mie is also home to Matsusaka beef, one of Japan’s most famous wagyu brands, prized for its fine marbling and rich flavor.
In this category, explore Mie food and discover the regional specialties that represent the culinary culture of Kansai.
