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Nozawana (野沢菜)
Tai Chazuke Ureshino (鯛茶漬けうれしの)
Sasa zushi (笹ずし)
Tanabata houtou (たなばたほうとう)
Tenyose (天寄せ)
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Japan
Tsukemen (つけ麵)
Reading Time
6 Mins Read
Chiba
Kaki mochi (かき餅)
Reading Time
5 Mins Read
Kansai
Funazushi (鮒ずし)
Reading Time
6 Mins Read
Japan
Unadon (うな丼)
Reading Time
9 Mins Read
Hokkaido
Sekihan (赤飯)
Reading Time
6 Mins Read
Hokkaido
Ikameshi (いかめし)
Reading Time
5 Mins Read
Aichi
Tebasaki – 手羽先
Reading Time
5 Mins Read
Kanto
Nishiki Tamago (錦卵)
Reading Time
5 Mins Read
Ibaraki
Natto (納豆)
Reading Time
10 Mins Read
Kansai
Kamo nabe (鴨鍋)
Reading Time
5 Mins Read
Kansai
Mushi Zushi (蒸し寿司)
Reading Time
5 Mins Read
Japan
Kashiwa Mochi (柏餅)
Reading Time
6 Mins Read
Kyushu
Okinawa champon (沖縄 ちゃんぽん)
Reading Time
5 Mins Read
Japan
Royal milk tea (ロイヤルミルクティ)
Reading Time
6 Mins Read
Japan
Daiginjo (大吟醸)
Reading Time
11 Mins Read
Japan
Dashi (出汁)
Reading Time
4 Mins Read
Japan
Jyochu (浄酎)
Reading Time
3 Mins Read
Japan
Ukokkei (烏骨鶏)
Reading Time
5 Mins Read
Kanto
Bekko Sushi (べっこうずし)
Reading Time
7 Mins Read
Chiba
White Gyoza (ホワイト餃子）
Reading Time
5 Mins Read
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