Japanese Seafood– Fresh Fish, Shellfish and Traditional Seafood Dishes from Japan –
Japanese seafood is an essential part of the country’s culinary tradition. Surrounded by the ocean, Japan has developed a rich food culture centered on fresh fish and seasonal seafood prepared in many different ways.
Popular Japanese seafood dishes include sashimi made with fresh raw fish, grilled fish served with simple seasoning, and seafood tempura fried in a light batter. Dishes such as eel, tuna bowls, and regional seafood specialties are also widely enjoyed throughout the country.
From traditional coastal cuisine to modern seafood dishes, Japan offers an incredible variety of flavors from the sea. In this category, explore Japanese seafood dishes, ingredients, and regional specialties that highlight the importance of seafood in Japanese cuisine.
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Anago meshi (あなご飯)
Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiro... -
Katsuo no Tataki (鰹のたたき)
Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as... -
Unagi no kabayaki (うなぎのかば焼き)
For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay... -
Uni don (うに丼)
Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i... -
Kamaboko (蒲鉾)
When you think of "kamaboko," what's the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll, and more are all part of the kamaboko family. Today, let's explore kamaboko, a unique fast food from Japan t... -
Unadon (うな丼)
Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p... -
Chirashizushi (ちらしずし)
Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chirashizu... -
Mosaebi (モサエビ)
When you hear "the taste of winter in Tottori Prefecture," many people think of "Matsuba-gani" (snow crabs). When the first bustle is covered on the national news, many people may feel that winter has arrived. "Matsuba gani" is well... -
Yanagawa Nabe (柳川鍋)
Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit... -
Ankou Nabe (あんこう鍋)
Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...
