「aomori」の検索結果
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Aomori
Aomori Apple (青森りんご)
Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as "Japan's best apple prefecture.'' Many believe it is the best in Japan for its quality and variety. But have you ever explored its charm in dept... -
Aomori
Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン)
INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is... -
Kanto
Inada (いなだ)
Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we... -
Japan
Aji (鯵)
Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji offers a delicious experience in every bite. This article ex... -
Wakayama
Sanma (秋刀魚)
Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This fish has been enjoyed for centuries and remains a favorite during the cooler months. In this article, we’ll explore eve... -
Japan
Japanese apple (りんご)
Japanese apples, known as "ringo," are some of the finest fruits you can find. It offers a perfect blend of sweetness, crispness, and juiciness. With varieties like Fuji and Tsugaru, Japanese apples are enjoyed worldwide for their except... -
Japan
Soba (蕎麦)
Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ... -
Kagoshima
Hechima jiru (へちま汁)
Hechima jiru, a traditional Japanese soup, offers a delightful blend of flavors and nutritional benefits. Dive into this article to explore the history, preparation methods, and unique qualities of hechima jiru, and discover why this sim... -
Fukuoka
Goma Saba (ごまさば)
Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you're intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into ... -
Japan
Awabi (あわび)
Awabi, or abalone, is a prized delicacy in Japanese cuisine. You'll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the a...