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    How Japanese Cuisine Balances Simplicity and Elegance  
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    What Do Japanese College Students Eat for Lunch?
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      vegan– tag –

      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • けんちん汁
        Tokyo

        Kenchinjiru (けんちん汁)

        Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
        2021年10月12日2025年1月19日
      • tonburi land caviar
        Akita

        Tonburi (とんぶり)

        It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? What is Tonburi? I'm pretty sure th...
        2021年9月2日2025年1月19日
      • inaniwa udon
        Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • sushi
        Sushi (寿司)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • Japan: From Street Food to Fine Dining
        Everyday Eats in Japan: From Street Food to Fine Dining
        2025年5月21日
      • How Japanese Cuisine Balances Simplicity and Elegance
        How Japanese Cuisine Balances Simplicity and Elegance  
        2025年5月21日
      • kinman
        Kinman (金満)
        2025年5月20日
      • kawadoko
        Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
        2025年5月17日
      • college student lunch
        What Do Japanese College Students Eat for Lunch?
        2025年5月17日
      • Hishio (ひしお)
        Hishio (ひしお)
        2025年5月17日
      • Shinginshu (真吟酒)
        Shinginshu (真吟酒)
        2025年5月15日
      • A cabinet filled with bottles of liquor
        Nikka Whisky (ニッカウヰスキー)
        2025年5月13日
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