Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Kogane meshi (黄金飯)
Iga Manjyu ( いがまんじゅう)
Exploring the World of Japanese Fermented Foods and Their Health Benefits
Abura kasu (あぶらかす)
Tansan Manjyu (炭酸まんじゅう)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
Sanga yaki
Sanga yaki
– tag –
Chiba
Sangayaki (さんが焼き)
In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", th...
2022年12月13日
2025年1月24日
1
閉じる