Japanese drinks– tag –

A plate of salt-grilled fish arrives, its skin still crackling. You take a sip of sake, then a bite of fish, then another sip. Somehow the fish tastes richer and the sake feels cleaner. Why does that happen, and can you make it happen on...

You sit down at a small izakaya counter, and the staff slide over a menu with a long column of kanji. Some words look familiar from bottle labels, while others do not. Meanwhile, someone nearby is sipping something warm from a tiny cup, ...

Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink's purity and flavor. This unique approach has caught the attention of sake connoisseurs and breweries alike, offering a ne...

Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and...

Hoppy is a unique and beloved part of Japan's drinking culture, offering a refreshing beer-like experience with a twist. Known for its low alcohol content and versatility, it has been a staple in Japanese izakayas and homes for decades. ...

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of heating sake brings out different flavors and aromas that can transform the drinking experience. In this art...

Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn...

You're probably familiar with regular yogurt - that thick, creamy dairy food that's good for you. But have you ever tried drinking your yogurt? This drink is becoming increasingly popular in Japan these days. More and more health-conscio...

Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...

Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...

You're probably familiar with regular yogurt - that thick, creamy dairy food that's good for you. But have you ever tried drinking your yogurt? This drink is becoming increasingly popular in Japan these days. More and more health-conscio...

Hoppy is a unique and beloved part of Japan's drinking culture, offering a refreshing beer-like experience with a twist. Known for its low alcohol content and versatility, it has been a staple in Japanese izakayas and homes for decades. ...

Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink's purity and flavor. This unique approach has caught the attention of sake connoisseurs and breweries alike, offering a ne...

Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn...

Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and...

Warmed sake, or kanzake (燗酒), is a cherished tradition in Japan, particularly enjoyed during the colder months. This method of heating sake brings out different flavors and aromas that can transform the drinking experience. In this art...