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      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2025年1月24日
      • Tonkatsu
        Tokyo

        Tonkatsu (とんかつ)

        Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that...
        2021年11月12日2025年1月24日
      • gyukatsu
        Tokyo

        Gyukatsu (牛かつ)

        Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...
        2021年7月20日2025年1月24日
      • kanazawa curry 金沢カレー
        Ishikawa

        Kanazawa Curry (金沢カレー)

        It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.
        2020年4月13日2025年1月19日
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