The Five Great Rice Meals of Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Tanuki Udon (たぬきうどん）
Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...