うなぎ– tag –
Unagi no Shirayaki (うなぎの白焼き)When you think of eel dishes, don't you think of kabayaki like "unaju", "unadon" and "hitsumabushi"? In fact, "Shirayaki" is also recommended. There may be some people who have never eaten shirayaki. Therefore, we would like to introduce...
Unagi no kabayaki (うなぎのかば焼き)For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
Unadon (うな丼)Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...