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About Japanese Food includes the traditional foods of Japan. | Food in Japan
Food in Japan
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  • unagi no shirayaki
    Kanto

    Unagi no Shirayaki (うなぎの白焼き)

    【What is Unagi no Shirayaki? うなぎの白焼き】 In the Kanto region, the skewered eel is first grilled, plain, into what they know as shirayaki (白焼き or 素焼き). Then, they will steam it, before being flavored and grilled again; as a re...
    2022年7月21日2022年7月22日
  • Unagi no kabayaki (うなぎのかば焼き)
    Tokyo

    Unagi no kabayaki (うなぎのかば焼き)

    【What is Unagi no Kabayaki?】 Unagi no Kabayaki (うなぎのかば焼き) is a traditional Japanese dish consisting of a split-down Unagi eel around its back (or belly). Locals either gutted and boned, butterflied or cut it into rectangle fill...
    2022年6月21日2022年9月12日
  • Unadon (うな丼)
    Tokyo

    Unadon (うな丼)

    Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
    2022年3月8日2022年9月12日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • kakuni
    Kakuni (角煮)
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • kakuni
    Kakuni (角煮)
    2023年6月2日
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
    2023年6月1日
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
    2023年5月30日
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
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