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  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
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    Hamburg steak (ハンバーグ)
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    Ieyasu takagari nabe (家康鷹狩り鍋)
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    Hita yakisoba (日田やきそば)
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    The World of Osaka’s “Konamon” , What Is “Konamon”?
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「udon」の検索結果

  • Sourcing Authentic Japanese Ingredients
    Japan

    Sourcing Authentic Japanese Ingredients: Tips for Catering Professionals

    Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients play a crucial role in delivering gen...
    2025年3月3日
  • Tarekatsu don (タレカツ丼)
    Niigata

    Tarekatsu don (タレカツ丼)

    Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si...
    2025年2月24日
  • Hakata zouni (博多雑煮)
    Fukuoka

    Hakata zouni (博多雑煮)

    Hakata Zouni is a unique and flavorful New Year’s soup from the Hakata region of Japan, known for its rich, savory broth and a variety of delicious ingredients. This dish has a deep cultural significance, blending local traditions with t...
    2025年2月2日
  • Okuzukake (おくずかけ)
    Miyagi

    Okuzukake (おくずかけ)

    Okuzukake is a beloved traditional dish from Japan’s Tohoku region, known for its comforting flavors and cultural significance. Featuring seasonal vegetables, tofu, and noodles simmered in a rich, thickened broth, it’s a heartwarming mea...
    2025年1月22日
  • Japanese Culinary Traditions
    Article

    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

    Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...
    2024年12月13日
  • Lemon nabe (レモン鍋)
    Hiroshima

    Lemon nabe (レモン鍋)

    At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...
    2024年12月12日2025年2月1日
  • Onomichi ramen (尾道ラーメン)
    Hiroshima

    Onomichi ramen (尾道ラーメン)

    Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st...
    2024年12月3日2025年1月22日
  • Dashi
    Japan

    Dashi (出汁)

    Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to soups, ohitashi (blanched vegetables), and flavored rice (takikomi gohan). While many people might find...
    2024年11月16日2024年12月12日
  • Japanese winter food
    Japan

    Japanese Winter Food: Warming Dishes to Embrace the Cold

    Picture yourself sipping a steaming bowl of ramen. Its rich broth warms your soul. You savor the tender noodles and flavorful toppings. Now imagine cozying up to a hot pot. You're surrounded by loved ones. Together, you dip various ingre...
    2024年10月14日2025年1月21日
  • Japan

    Soba (蕎麦)

    Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...
    2024年8月22日
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Popular Traditional Food in Japan
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • Okinawa soba (沖縄そば)
    Okinawa soba (沖縄そば)
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • sushi
    Sushi (寿司)
  • shirasu
    Shirasu (しらす)
  • nerikiri
    Nerikiri (練り切り)
  • mochi (rice cake)
    Mochi (餅)
  • Winter food Japan
    Best Food to Eat in Winter 2024
  • nerikiri
    Nerikiri (練り切り) – Tagalog version
Japanese Food By Area
New Japanese Food Post
  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
    2025年5月8日
  • Hamburg steak (ハンバーグ)
    Hamburg steak (ハンバーグ)
    2025年5月7日
  • Ieyasu takagari nabe (家康鷹狩り鍋)
    Ieyasu takagari nabe (家康鷹狩り鍋)
    2025年5月6日
  • Hita yakisoba (田やきそば)
    Hita yakisoba (日田やきそば)
    2025年5月5日
  • konamon
    The World of Osaka’s “Konamon” , What Is “Konamon”?
    2025年5月3日
  • Hana ryori (花料理)
    Hana ryori (花料理)
    2025年4月30日
  • Yukinko sushi (雪ん子寿司)
    Yukinko sushi (雪ん子寿司)
    2025年4月28日
  • hamo ハモ
    Hamo (ハモ)
    2025年4月27日
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Major Japanese Food
Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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