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  2. 「udon」の検索結果

「udon」の検索結果

  • sanuki udon
    Japanese Noodles

    Sanuki Udon (讃岐うどん)

    We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuk...
    2020年12月23日2026年3月15日
  • yoshida udon
    Japanese Noodles

    Yoshida Udon (吉田うどん)

    Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
    2020年1月25日2026年6月9日
  • kumagaya udon
    Japanese Noodles

    Kumagaya Udon (熊谷うどん)

    Along with Kagawa prefecture, which is known as "Udon Prefecture", Saitama Prefecture is also the "Udon Kingdom". The production volume is the second largest in Japan. Since ancient times, udon has been eaten in various situations in the...
    2019年12月6日2026年3月31日
  • himokawa udon
    Gunma

    Himokawa Udon (ひもかわうどん)

    Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such as weaving and sewing. This town, known for making many obi for kimonos, also boasts a flat udon noodle tha...
    2019年11月27日2026年3月15日
  • Fukushima food guide

    Fukushima Food Guide

    Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...
    2026年7月23日
  • Iwate food guide

    Iwate Food Guide

    岩手の食 Iwate Food Guide Three Great Noodles · Sanriku Coast · Nanbu Iron Iwate food rests on three things: noodles, a cold northern coast, and a long habit of turning scarcity into cooking. In fact, the largest prefecture on Honshu spl...
    2026年7月23日
  • Hittsumi
    Iwate

    Hittsumi (ひっつみじる)

    Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based broth. The dish is known for its soft, chewy texture and...
    2026年7月22日
  • Aomori food guide

    Aomori Food Guide

    Aomori Food Guide – Food in Japan 青森の食 Aomori Food Guide Apple Kingdom · Oma Tuna · Nebuta Nights Aomori food rests on three things: apples, cold northern seas, and a stubborn streak of local invention. In fact, the prefecture at the...
    2026年7月22日
  • Miyagi food guide

    Miyagi Food Guide

    Miyagi Food Guide – Food in Japan 杜の都の食 Miyagi Food Guide Gyutan · Sanriku Sea · City of Trees Miyagi food means two things above all: the charcoal-grilled beef tongue of Sendai, and the seafood of the Sanriku coast. Around those si...
    2026年7月22日
  • Yamagata food guide

    Yamagata Food Guide

    Yamagata Food Guide – Food in Japan 山形の食 Yamagata Food Guide Ramen Capital · Soba Holy Land · Fruit Kingdom Welcome to the complete Yamagata food guide from Food in Japan. This is the prefecture that spends more on ramen than anywher...
    2026年7月22日
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New Japanese Food Post
  • warimizu
    Warimizu (割水): Why Water Is Added Before Bottling Sake
    2026年7月25日
  • sanriku oyster
    Sanriku Oysters (三陸のカキ)
    2026年7月24日
  • toono jingisukan
    Tono Jingisukan (遠野ジンギスカン)
    2026年7月23日
  • nanbu senbei
    Nanbu Senbei (南部せんべい)
    2026年7月23日
  • Hittsumi
    Hittsumi (ひっつみじる)
    2026年7月22日
  • Sandan Jikomi
    Sandan Jikomi: Sake’s Three-Step Mashing Method
    2026年7月21日
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