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  • Kogane aji (黄金アジ)
    Kogane aji (黄金アジ)
  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
  • Hamburg steak (ハンバーグ)
    Hamburg steak (ハンバーグ)
  • Ieyasu takagari nabe (家康鷹狩り鍋)
    Ieyasu takagari nabe (家康鷹狩り鍋)
  • Hita yakisoba (田やきそば)
    Hita yakisoba (日田やきそば)
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  2. 「sushi」の検索結果

「sushi」の検索結果

  • Sendai Miso
    Miyagi

    Sendai miso (仙台味噌)

    Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi...
    2024年5月25日2024年6月19日
  • japanese uncommon food
    Article

    Adventures of the Appetizer: Exploring Japanese Uncommon Food

    Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soy...
    2024年5月18日2025年1月22日
  • Summer and Kakigoori
    Article

    Savoring the Flavors of Summer: Exploring Japanese Cuisine

    Japanese cuisine captivates people around the globe with its deep-rooted connection to the changing seasons as every season brings its own distinct atmosphere and flavors. When it comes to Japanese summer, the first thing that comes to m...
    2024年5月13日2025年1月19日
  • hibachi restaurants
    Article

    Beyond the Grill: Japan’s Top Hibachi Restaurants 2024

    People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences....
    2024年5月11日2025年1月19日
  • hanami bento during spring
    Article

    Spring on a Plate: The Seasonal Tastes of Japan

    Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
    2024年5月11日2025年1月19日
  • luxurious bento
    Japan

    Eki ben (駅弁)

    Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for "eki bento" (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the...
    2024年4月14日2025年1月22日
  • Japan

    Daiginjo (大吟醸)

    Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn...
    2024年4月12日2024年4月28日
  • Kanpyo maki close up
    Tokyo

    Kanpyo maki (かんぴょう巻き)

    Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit...
    2024年3月27日2025年1月22日
  • Pork tamago onigiri with ingredients
    Okinawa

    Pork tamago onigiri (ポーク卵おにぎり)

    Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries. The food in Okinawa is known for its fresh ingredients, bold flavors, and...
    2024年3月6日2025年1月22日
  • Anago zushi with white background and plate
    Tokyo

    Anago zushi (穴子寿司)

    In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
    2024年2月13日2025年1月22日
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Popular Traditional Food in Japan
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • Okinawa soba (沖縄そば)
    Okinawa soba (沖縄そば)
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • sushi
    Sushi (寿司)
  • shirasu
    Shirasu (しらす)
  • nerikiri
    Nerikiri (練り切り)
  • mochi (rice cake)
    Mochi (餅)
  • Winter food Japan
    Best Food to Eat in Winter 2024
  • nerikiri
    Nerikiri (練り切り) – Tagalog version
Japanese Food By Area
New Japanese Food Post
  • Kogane aji (黄金アジ)
    Kogane aji (黄金アジ)
    2025年5月10日
  • Iso gaki (磯ガキ)
    Iso gaki (磯ガキ)
    2025年5月8日
  • Hamburg steak (ハンバーグ)
    Hamburg steak (ハンバーグ)
    2025年5月7日
  • Ieyasu takagari nabe (家康鷹狩り鍋)
    Ieyasu takagari nabe (家康鷹狩り鍋)
    2025年5月6日
  • Hita yakisoba (田やきそば)
    Hita yakisoba (日田やきそば)
    2025年5月5日
  • konamon
    The World of Osaka’s “Konamon” , What Is “Konamon”?
    2025年5月3日
  • Hana ryori (花料理)
    Hana ryori (花料理)
    2025年4月30日
  • Yukinko sushi (雪ん子寿司)
    Yukinko sushi (雪ん子寿司)
    2025年4月28日
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Major Japanese Food
Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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