「sushi」の検索結果
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Sendai miso (仙台味噌)
Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi... -
Adventures of the Appetizer: Exploring Japanese Uncommon Food
Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soy... -
Savoring the Flavors of Summer: Exploring Japanese Cuisine
Japanese cuisine captivates people around the globe with its deep-rooted connection to the changing seasons as every season brings its own distinct atmosphere and flavors. When it comes to Japanese summer, the first thing that comes to m... -
Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
People love dining out at hibachi restaurants because it is not just about the food. The talented chefs who work at these eateries put on exciting, entertaining shows that turn the meals into interactive, memorable experiences.... -
Spring on a Plate: The Seasonal Tastes of Japan
Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture... -
Eki ben (駅弁)
Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for "eki bento" (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the... -
Daiginjo (大吟醸)
Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn... -
Kanpyo maki (かんぴょう巻き)
Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit... -
Pork tamago onigiri (ポーク卵おにぎり)
Okinawa prefecture is renowned for its unique and diverse food culture, which is a blend of traditional Okinawan cuisine and influences from other Asian countries. The food in Okinawa is known for its fresh ingredients, bold flavors, and... -
Anago zushi (穴子寿司)
In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...