Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Suzuke (酢漬け)
    Suzuke (酢漬け)
  • Keno jiru (けの汁) 
    Keno jiru (けの汁) 
  • Aramasa (新政)
    Aramasa (新政)
  • japanese autumn foods
    2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
  • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
    ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「miso」の検索結果

      「miso」の検索結果

      • Aomori shoga miso oden
        Aomori

        Aomori shoga miso oden (青森生姜味噌おでん)

        In the snowy northern reaches of Japan, the people of Aomori embrace the cold with a dish that radiates warmth—Aomori Shoga Miso Oden. This local specialty offers more than just comfort food; it tells a story of resourcefulness, flavor, ...
        2025年7月16日
      • Miso Potato (みそポテト)
        Saitama

        Miso Potato (みそポテト)

        Have you ever stumbled upon a snack that just feels right – simple, comforting, and packed with flavor? In Japan, especially in the scenic Chichibu region, that snack is often Miso Potato. Imagine bite-sized, fluffy potatoes, perfectly f...
        2025年7月10日
      • Kaga miso ramen (加賀味噌ラーメン)
        Ishikawa

        Kaga miso ramen (加賀味噌ラーメン)

        Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try dish for ramen enthusiasts. Curious ...
        2025年2月5日
      • miso soup
        Japan

        The Complete Guide to Miso Soup

        Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily salt intake when made with 13 grams of ...
        2024年12月29日2025年1月1日
      • Saba misoni
        Gifu

        Saba misoni (鯖の味噌煮)

        Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture. By cooking mackerel in a savory blend of miso, sugar, sake, and ginger, this dish not only enhances the taste but also re...
        2024年9月30日2025年1月22日
      • Shiro miso with wooden spoon
        Kyoto

        Shiro miso (白みそ)

        Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...
        2024年6月24日2025年1月22日
      • Miso Fermentation Process
        Article

        Secrets of Umami: Time-Honored Miso Fermentation Process

        Embark on a flavorful journey through the heart of Japanese cuisine with our exploration of the Miso Fermentation Process. Miso, a versatile and beloved seasoning, owes its rich taste and nutritional benefits to a fermentation process. I...
        2024年6月9日2025年1月22日
      • aka miso
        Nagano

        Aka Miso (赤味噌)

        Miso is one of the Japanese foods that has retained the most regional and area characteristics. Among these, "akamiso," "soybean miso," and "Haccho miso" refer to miso that is dark in color (red or black), but it can be difficult to unde...
        2024年6月8日2025年1月22日
      • Sendai Miso
        Miyagi

        Sendai miso (仙台味噌)

        Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi...
        2024年5月25日2024年6月19日
      • Aichi

        Haccho miso (八丁味噌)

        Miso, a popular ingredient in Japanese cooking, comes in many different types, each with its own unique flavors and characteristics. Today, we're going to learn about one specific type called Hatchō Miso. It has a special story and way o...
        2024年5月3日2024年5月4日
      123...25
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Suzuke (酢漬け)
        Suzuke (酢漬け)
        2025年9月3日
      • Keno jiru (けの汁) 
        Keno jiru (けの汁) 
        2025年8月31日
      • Aramasa (新政)
        Aramasa (新政)
        2025年8月29日
      • japanese autumn foods
        2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
        2025年8月27日
      • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
        ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
        2025年8月26日
      • A5 Wagyu
        The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
        2025年8月25日
      • Boruga rice (ボルガライス)
        Boruga rice (ボルガライス)
        2025年8月25日
      • Houonkou ryori (報恩講料理)
        Houonkou ryori (報恩講料理)
        2025年8月24日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org