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2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
Boruga rice (ボルガライス)
Houonkou ryori (報恩講料理)

About Japanese Food & Traditional Foods of Japan | Food in Japan

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japanese autumn foods — Article
2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
Date 13 hours ago
Reading Time 8 Mins Read
Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and…

ServSafe Test in Japan A Complete Guide to Food Safety & Certification — Japan
ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
Date 2 days ago
Reading Time 4 Mins Read
Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi…

A5 Wagyu — Article
The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
Date 3 days ago
Reading Time 5 Mins Read
Japanese A5 Wagyu occupies a revered place in the world of fine dining. With marbling that resembles brush strokes on…

Boruga rice (ボルガライス) — Chubu
Fukui
Boruga rice (ボルガライス)
Date 3 days ago
Reading Time 3 Mins Read
Boruga Rice (ボルガライス) is a hearty local “B-grade” Japanese dish from Fukui Prefecture’s Echizen (Takefu) area. In simple terms, it’s…

Houonkou ryori (報恩講料理) — Chubu
Fukui
Houonkou ryori (報恩講料理)
Date 4 days ago
Reading Time 3 Mins Read
Japan has many regional dishes deeply rooted in history and culture, and one of these is Houonkou ryori (報恩講料理). Houonkou…

Jyunsai nabe (じゅんさい鍋) — Akita
Tohoku
Jyunsai nabe (じゅんさい鍋)
Date 6 days ago
Reading Time 3 Mins Read
If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe,…

14dai (14代) — Tohoku
Yamagata
14dai (14代)
Date 1 week ago
Reading Time 3 Mins Read
14dai (14代) is one of the most talked-about names in Japanese sake. People admire it for its amazing flavor and…

Iburigakko (いぶりがっこ) — Akita
Tohoku
Iburigakko (いぶりがっこ)
Date 1 week ago
Reading Time 4 Mins Read
Take a deep dive into the food traditions of Akita Prefecture in northern Japan, where locals have turned a simple…

kodai no sasazuke 小鯛の笹漬け — Chubu
Fukui
Kodai No Sasazuke (小鯛の笹漬け)
Date 1 week ago
Reading Time 3 Mins Read
When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish…

vegan sushi — Article
Japan
Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan
Date 2 weeks ago
Reading Time 5 Mins Read
If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted…

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Kiritanpo (きりたんぽ)
Sukiyaki (すき焼き)
Mochi (餅)
Okinawa soba (沖縄そば)
Nerikiri (練り切り)
Shirasu (しらす)
Osechi (おせち)
Sushi (寿司)
Best Food to Eat in Winter 2024

Choose Japanese Food By Photo — Food in Japan

Japanese Food By Area

Japanese Food By Area

New Japanese Food Post

2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
2025年8月27日
ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
2025年8月26日
The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
2025年8月25日
Boruga rice (ボルガライス)
2025年8月25日
Houonkou ryori (報恩講料理)
2025年8月24日
Jyunsai nabe (じゅんさい鍋)
2025年8月22日
14dai (14代)
2025年8月20日
Iburigakko (いぶりがっこ)
2025年8月20日

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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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