Miyagi Tohoku Okuzukake (おくずかけ) Date 21 hours ago Reading Time 4 Mins Read Okuzukake is a beloved traditional dish from Japan’s Tohoku region, known for its comforting flavors and cultural significance. Featuring seasonal…
Article Why and How to Host a Backyard Hibachi Night Like a Professional Date 1 day ago Reading Time 3 Mins Read Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking…
Japan Convenience store onigiri Date 2 days ago Reading Time 6 Mins Read Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors,…
Japan Nama chocolate (生チョコレート) Date 6 days ago Reading Time 4 Mins Read Nama chocolate is a beloved Japanese treat known for its rich, creamy texture and indulgent flavor. This unique confection has…
Japan Mentaiko pasta (明太子パスタ) Date 1 week ago Reading Time 4 Mins Read Mentaiko pasta, a delightful fusion of Japanese flavors and Italian techniques, has become a beloved dish in Japan. Dive into…
Kyushu Okinawa Jyuicy (ジューシー) Date 1 week ago Reading Time 3 Mins Read Okinawa boasts a distinct food culture shaped by its unique climate, geography, and history, offering a diverse array of local…
Japan Ukokkei (烏骨鶏) Date 2 weeks ago Reading Time 5 Mins Read Ukokkei, often called Silkie chickens, are a fascinating and unique part of Japan’s culinary and cultural heritage. Known for their…
Article Master the Art of Japanese Cooking: Recipes to Bring Japan into Your Home Date 2 weeks ago Reading Time 3 Mins Read Japanese food is a beautiful composition of tradition, technique, and flavors. For foodies and kitchen savants alike, conquering Japanese dishes…
Akita Tohoku Hinai jidori (比内地鶏) Date 3 weeks ago Reading Time 4 Mins Read Hinai Jidori is one of Japan’s most famous local chickens. Its rich flavor and deep richness never cease to captivate…
Japan Japanese egg (日本の卵) Date 3 weeks ago Reading Time 5 Mins Read Japanese egg are renowned for their exceptional quality, freshness, and versatility in cuisine. With strict production standards and a deep-rooted…
