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Tokyo
Ogikubo ramen (荻窪ラーメン)
Renowned for its rich seafood-based broth and dark soy sauce flavor, Ogikubo Ramen offers a tantalizing taste experience that captivates food enthusiasts from all walks of life. Join us on a journey to uncover the secrets behind this bel... -
Japan
Ashitaba (明日葉)
With its fascinating history steeped in folklore and its reputation for incredible vitality, Ashitaba has captured people's imagination for centuries. Believed to hold the key to eternal youth and longevity, this perennial herb has found... -
Tokyo
Denki bran (デンキブラン)
Have you ever heard of Denki Bran? Today, we are going to explore this unique and intriguing drink associated with the founder of Kamiya Bar in Asakusa, Tokyo. Join us on a journey to discover the distinct flavors and the fascinating sto... -
Japan
Abura Soba (油そば)
"Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ... -
Tokyo
Anago zushi (穴子寿司)
In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab... -
Japan
Nihachi soba (二八蕎麦)
Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,... -
Nagano
Juwari soba (十割蕎麦)
Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu... -
Miyazaki
Shark burger (サメバーガー)
Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What's cool is that many places are careful about where they get their shark meat, making it a sustainable choice. Imagine chomping down on a burger made... -
Japan
Zaru soba (ざるそば)
Many soba restaurants offer both "morisoba" and "zarusoba" in their cold soba menu.The visual difference lies in the presence of "nori" on the soba. If chopped nori is on top, it's called "zarusoba," while the one without nori is commonl... -
Kouchi
Kokera sushi (こけら寿司)
Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a w...