Hokkaido Yumepirika (ゆめぴりか) Date 1 day ago Reading Time 4 Mins Read Hokkaido, one of Japan’s foremost rice-producing regions, has channeled its extensive agricultural expertise into developing what it aimed to be…
Kanto Yubeshi (ゆべし) Date 2 days ago Reading Time 2 Mins Read Yubeshi (ゆべし) is a traditional Japanese sweet. It has a long history and has changed a lot over time. This…
Chubu Nagano Nozawana (野沢菜) Date 3 days ago Reading Time 2 Mins Read Nozawana is a beloved regional pickle from Nagano Prefecture that has long been a staple in the cold winters of…
Kyushu Ooita Tai Chazuke Ureshino (鯛茶漬けうれしの) Date 5 days ago Reading Time 3 Mins Read Tai Chazuke Ureshino is a beloved Japanese dish that blends tender sea bream with rich sesame sauce and fragrant green…
Chubu Nagano Niigata Sasa zushi (笹ずし) Date 7 days ago Reading Time 3 Mins Read Sasa zushi is a traditional Japanese dish that holds a special place in the culinary culture of Iiyama City and…
Chubu Nagano Tanabata houtou (たなばたほうとう) Date 1 week ago Reading Time 3 Mins Read Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft,…
Chubu Nagano Tenyose (天寄せ) Date 1 week ago Reading Time 3 Mins Read Tenyose is a traditional Japanese dish that reflects the beauty of seasonality and regional culture, especially in the Suwa region…
Chubu Nagano Koi koku (鯉こく) Date 2 weeks ago Reading Time 3 Mins Read Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved…
Japan Miyagi Tohoku Miyagikyo whisky (宮城狭) Date 2 weeks ago Reading Time 4 Mins Read Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors. Born…
Chubu Gifu Hiyashi tanuki udon (冷やしたぬきうどん) Date 2 weeks ago Reading Time 4 Mins Read Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City…
