Chugoku Tottori Tofu chikuwa (とうふちくわ) Date 2 months ago Reading Time 3 Mins Read Have you ever tried a food that combines local creativity, tradition, and a simple but satisfying flavor? Let’s take a…
Kansai Wakayama Taccho honeku don (たっちょほねく丼) Date 2 months ago Reading Time 3 Mins Read Take a trip to Arida City in Wakayama Prefecture, Japan, and you’ll find a unique and comforting dish called Taccho…
Aichi Chubu Kanto Tokyo Sukeroku Sushi (助六寿司) Date 2 months ago Reading Time 7 Mins Read Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this…
Kansai Nara Yamato yaki somen (大和焼きそうめん) Date 2 months ago Reading Time 3 Mins Read Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん)…
Kansai Nara Kappa nabe (かっぱ鍋) Date 2 months ago Reading Time 3 Mins Read Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot…
Japan Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home Date 2 months ago Reading Time 4 Mins Read Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor….
Akita Tohoku Nata duke (なた漬け) Date 2 months ago Reading Time 2 Mins Read Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in…
Akita Tohoku Aigake jindai curry rice (あいがけ神代カレー) Date 2 months ago Reading Time 2 Mins Read Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious…
Kanto Tokyo Tokyo X (東京エックス) Date 2 months ago Reading Time 4 Mins Read Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even…
Japan Nitamago (煮卵) – Japanese Soy-Marinated Egg Date 2 months ago Reading Time 5 Mins Read The nitamago, a familiar topping on a bowl of ramen, is an absolute delight. Its soft, jammy yolk and savory,…
