Japan Syoyuzuke (醬油漬け) Date 4 weeks ago Reading Time 3 Mins Read Have you ever come across a Japanese dish that tastes both rich and deeply savory, yet comes from a centuries-old…
Kanagawa Kanto Kanko yaki (かんこ焼) Date 4 weeks ago Reading Time 3 Mins Read Kanko yaki (かんこ焼) is a traditional drum-shaped snack from the Tsukui area of Sagamihara City in Kanagawa Prefecture. Its name…
Chubu Niigata Fugu no ko no kasuduke (ふぐの子の粕漬け) Date 1 month ago Reading Time 4 Mins Read This article is about a special food from Japan’s Ishikawa Prefecture. This dish, called Fugu no ko no kasuduke, shows…
Article Perfect Proportions: 9 Essential Food Calculators for the Modern Kitchen Date 1 month ago Reading Time 3 Mins Read Cooking is both an art and a science — it’s about passion and intuition, but also precision. Whether you’re crafting…
Kanagawa Kanto Saka manjyu (酒まんじゅう) Date 1 month ago Reading Time 3 Mins Read Sake manjyu is a Japanese steamed bun made from wheat flour dough fermented with rice koji (natural sake yeast) and…
Japan Suzuke (酢漬け) Date 1 month ago Reading Time 3 Mins Read Have you ever wondered about the tangy, refreshing side dishes often served with Japanese meals? This article will dive into…
Akita Tohoku Keno jiru (けの汁) Date 1 month ago Reading Time 3 Mins Read Keno Jiru is a warm and healthy soup that people in northern Japan, especially in the Tsugaru area of Aomori…
Akita Tohoku Aramasa (新政) Date 1 month ago Reading Time 6 Mins Read Aramasa (新政) is a name that stands out in the world of Japanese sake. This article explores what sets Aramasa…
Article 2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences Date 1 month ago Reading Time 8 Mins Read Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and…
Japan ServSafe Test in Japan: A Complete Guide to Food Safety & Certification Date 1 month ago Reading Time 4 Mins Read Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi…
