Kanto Tochigi Shimotsukare (しもつかれ) Date 1 day ago Reading Time 3 Mins Read Shimotsukare is a unique and traditional dish from the Tochigi and Ibaraki prefectures in Japan. Often described as a rustic…
Japan The History and Regionality of Japanese Soy Sauce (Shoyu) Date 3 days ago Reading Time 7 Mins Read Introduction: The Cornerstone of Japanese Cuisine Japanese soy sauce, otherwise referred to as “shoyu,” is a pivotal fermented condiment that…
Kanto Tochigi Yuzu maki (ゆず巻き) Date 4 days ago Reading Time 3 Mins Read Yuzu maki is a distinctive dish from Japan’s Tochigi Prefecture. Made by rolling fragrant yuzu citrus peel inside a thin…
Chubu Fukui Oroshi soba (おろしそば) Date 6 days ago Reading Time 3 Mins Read Explore the bold, refreshing world of Oroshi Soba—a beloved noodle dish that defines Fukui Prefecture’s culinary identity. With its striking…
Article Japan Japan’s 2025 Christmas Cake Landscape Date 1 week ago Reading Time 5 Mins Read Christmas cake in Japan is a simple and beloved holiday tradition. It’s a special dessert that has become a big…
Chubu Fukui Hamana miso (はまな味噌) Date 1 week ago Reading Time 3 Mins Read Hamana miso brings the deep, savory charm of traditional Japanese fermentation straight to your plate. This bold and aromatic miso-based…
Kanto Tochigi Bandai mochi (ばんだい餅) Date 1 week ago Reading Time 3 Mins Read Japan’s rich culinary history is full of unique local dishes, and one such treasure is Bandai mochi from the mountainous…
Kanto Tochigi Kate soba (かてそば) Date 2 weeks ago Reading Time 3 Mins Read In the heart of Japan, the mountainous and agricultural prefecture of Tochigi holds a culinary secret that speaks volumes about…
Kanto Tochigi Tochi otome (とちおとめ) Date 2 weeks ago Reading Time 4 Mins Read The Tochi otome strawberry, or とちおとめ, is a symbol of Japan’s dedication to agricultural excellence and a treat cherished across…
Japan The Soul of Sushi Rice: A Guide to Japan’s Sushi Vinegar (Sushi-zu) and Red Vinegar (Akazu) Date 2 weeks ago Reading Time 6 Mins Read What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true…
