Ibaraki Prefecture is known for its agricultural products and traditional regional cuisine. Located northeast of Tokyo, the region produces a variety of vegetables, seafood, and fermented foods.
One of the most famous foods from Ibaraki is natto, fermented soybeans that are widely eaten across Japan. The prefecture also offers fresh seafood and seasonal local dishes.
Explore traditional foods from Ibaraki and discover the culinary culture of this Kanto region prefecture.
