Shikoku– category –

Guruni (ぐる煮) is a warm, classic vegetable stew from Kōchi Prefecture in Shikoku, Japan. This local dish is more than just food cooked together. It shows the strong history and community spirit of Kouchi. And so, read on to learn why G...

Matsuyama Age Sushi is a special local food from Ehime Prefecture in the Shikoku area of Japan. Most regular sushi rolls use black seaweed as the wrapper, but this one is different. It uses a unique, tasty wrapper made from a local fried...

Taimen (鯛めん) is a super special dish served at Japanese parties. It comes from the Nanyo area of Ehime, near Uwajima City. This local food is amazing to look at! The main part is a whole sea bream fish placed right on top of a big pil...

Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off...

Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci...

Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, ...

In Japan, Oiri is a delightful sweet that represents traditional confectionery. It has unique flavors and artistic presentation. This article explores Oiri's origins, varieties, and cultural importance in Japan. This candy is a special s...

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...

Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...

Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. What is Awaodori? Awaodori is the result of crossbre...