Ehime– category –

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...

【WHAT IS UWAJIMA TAIMESHI?】 Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea b...