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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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ShikokuEhime
  • Taimeshi (鯛めし)
    Ehime

    Taimeshi (鯛めし)

    In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...
    2022年12月10日
  • uwajima taimeshi
    Ehime

    Uwajima Taimeshi (宇和島鯛めし)

    【WHAT IS UWAJIMA TAIMESHI?】 Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea b...
    2021年1月2日2022年10月12日
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About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Japanese chicken rice
    Japanese chicken rice (チキンライス)
  • kakuni
    Kakuni (角煮)
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Japanese chicken rice
    Japanese chicken rice (チキンライス)
    2023年6月8日
  • kakuni
    Kakuni (角煮)
    2023年6月2日
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
    2023年6月1日
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
    2023年5月30日
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
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