Japan– category –

Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of tenderness and rich umami. Whether used in crispy tonkatsu, sizzling yakiniku, or hearty sukiyaki, this cut brings out the best i...

Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and...

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of centuries of tradition and culinary exc...

Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients play a crucial role in delivering gen...

Chan-style ramen is a comforting and nostalgic dish in Japan, known for its simple yet satisfying flavors. With its light, soy sauce-based broth and generous toppings like freshly cut char siu and green onions, this ramen offers a warm a...

Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors, making them a perfect choice for any occasion. Let's explore what makes convenience store onigiri so special: These handy rice balls...

Nama chocolate is a beloved Japanese treat known for its rich, creamy texture and indulgent flavor. This unique confection has gained popularity both in Japan and internationally, often found in gift boxes and specialty shops. If you're ...

Mentaiko pasta, a delightful fusion of Japanese flavors and Italian techniques, has become a beloved dish in Japan. Dive into the story behind mentaiko pasta, learn the secrets to making it perfectly, and discover why it has captured the...

Ukokkei, often called Silkie chickens, are a fascinating and unique part of Japan's culinary and cultural heritage. Known for their fluffy white feathers and distinctive black meat and bones, these chickens have long been treasured for t...

Japanese egg are renowned for their exceptional quality, freshness, and versatility in cuisine. With strict production standards and a deep-rooted cultural significance, they play a vital role in both traditional dishes and modern meals....