Japan– category –

Nếu bạn muốn khám phá một món tráng miệng Nhật Bản tuyệt vời, Uji Kintoki là một món ăn bạn phải thử. Sự kết hợp sảng khoái của đá bào vị matcha và đậu đỏ ngọt ngào rất hoàn hảo để giải nhiệt mùa hè. Bài viết này sẽ hướng dẫn bạn cách là...

Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...

Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan...

"Tororo konbu" is a convenient ingredient that, with its moderate saltiness, sea scent, and melting texture, you can add to your usual menu, such as clear soup, onigiri, and udon, to dramatically improve the flavor.  In this article...

Ang makulay na nerikiri ay naka-line up sa isang Japanese confectionery shop. Ang mga kulay at hugis ng mga ito ay kakaiba at maakit ang iyong mga mata. Ito ay isang Japanese confectionery na hindi lamang maganda ang hitsura, ngunit mayr...

In Japan, sashimi is more than just a dish—it's a culinary art form deeply rooted in tradition and culture. From the bustling streets of Tokyo to the quaint coastal villages, this dish remains a beloved and iconic dish, representing the ...

In Japan, Nukaduke, or rice bran pickles, holds a significant place in culinary tradition. This ancient preservation method involves fermenting vegetables in a mixture of rice bran, salt, and water, resulting in a tangy and flavorful pic...

If you care about your health, you've probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in Japan and is becoming increasingly popular around the world. Many people have a daily ritual of enjoying a refreshing ...

When you visit a soba restaurant, you may come across "soba gaki" on the menu. While you may know that it is a dish made with buckwheat flour, you might wonder what it tastes like. In this article, we will explain the taste of sobagaki a...

Horumon, a staple of Japanese cuisine, offers a flavorful journey into the world of the insides of beef or pig and offal. This unique delicacy reflects the Japanese ethos of minimizing waste and maximizing flavor, making it a cherished p...